This is last years menu but will give you an idea. This years menu will be posted no later than late September. 

2009 NEW YEAR’S EVE BALL

Sushi    gf/v

Tempura Prawn TorpedosCamembert,

 Ricotta & Blue Cheese Triangles     v

Mini Roasted Vegetable Frittatas    v

Smoked Salmon & Dill Pastizzi

Asian Money Purse

Garlic Prawn Twisters

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Crusty Bead Roll with Butter    v

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Chicken infused in a Ginger, Lime and Lemongrass Sauce    gf

Macadamia Nut Satay BeefJasmine Rice    gf

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Antipasto Platters – roasted vegetables, olives selection of continental meats   gf

Platters of Roasted Black Angus Beef      gf

Soy & Honey Marinated Chicken Drumettes

'Honey Baked Ham

Mooloolaba Fresh Ocean King Prawns    gf

Coffin Bay Oysters    gf

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Asian Noodle Salad with baby Corn,

 Shallots, Red Peppers tossed in Soy & Sweet Chilli   v

Sugar Loaf Cabbage, Red Pepper, and Red Onion with a hint of basil and mint    gf / v

New Potatoes with Egg and Chives tossed in a delicate Aioli Dressing    v

Baby Cos leaves tossed with toasted bread,

crispy bacon and Parmesan Cheese               

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Delicious Rocky Road Morsels     

Seasonal Fruits      gf / v 

 Buffet

Brisbane Room 

 Ithaca Room

 Foyer